Upcoming Events
Aperitivo Hours
Start with a spritz at the bar, olives and sweet potato crisps on the table, followed by a curated selection of nibbles, from oysters to spicy devilled eggs. A gentle pause from the pace of London, it’s the perfect way to awaken the appetite and ease into dinner.
Sunday Market Roast
A new take on the Sunday roast at Dovetale. Expect bold flavours, generous sharing plates and seasonal sides, from Basque roast chicken with lemon, chilli and garlic butter to whole grilled stuffed seabass with rose harissa and smoked freekeh tabbouleh, all enjoyed alongside live music throughout the afternoon.
Brunch with Us
Step into the weekend with brunch at Dovetale. Executive Chef Tom Anglesea has curated an elegant offering complete with brunch classics like eggs benedict and a full English, but also a host of menu items with his own unique twist from a portobello katsu curry burger or buttermilk fried chicken and biscuits.
Vinyl Nights are Back
Vinyl on the turntable, vibrant energy in the room, and a menu crafted with intent. Weekends are made for gathering - with friends, for milestones, or simply for being together. The moments you’ll remember start here.
Chef's Market Menu
Celebrate what’s in bloom this season with our evolving lunch menu. Crafted around ingredients at their peak, each dish highlights the flavours of the moment, with the menu refreshing every four weeks. Savour a choice of 2 or 3 courses, with optional sides to complete your meal. Available Monday - Friday | 12pm - 3pm
Mother's Day Roast
Celebrate Mother’s Day weekend at Dovetale. Join us for brunch on Saturday, and on Sunday discover our new Market Roast, served with seasonal sides, carefully selected wines and a few thoughtful touches throughout. A weekend dedicated to mum, done properly.
Dovetale Heated Terrace
As autumn air turns crisp and the terrace glows amber, gather with friends, enjoy the flavours of the harvest, and linger in warmth at Dovetale.
