Menus
Kindly note, menus are samples and items may change depending on what is fresh and locally available for our culinary team.
Lunch A la Carte Menu
A la Carte Menu
Lunch Set Menu
Dessert Menu
Bar Menu
Breakfast Menu
Saturday Brunch
Sunday Roast
Plant-based Menu
Groups of 10+ Set Menus
Smalls
Sourdough baguette & cultured butter
3.5
24-Month Serrano ham, Guindilla chilli
14
Salads & Vegetables
Superfood salad
24
Chopped Dovetale breakfast salad
20
Shallots & chardonnay vinaigrette
Sea
St. Austell mussels
24
Lime leaf, lemongrass & saffron broth
Dovetale fish piels
28
Sides
Puntarelle, anchovy & Oil of Life
12
Dovetale fries
8
Green herb salad
7
Salads & Vegetables
Made this morning Stracciatella
22
Spring shoots & shrubs
Tuna otoro
34
Blood orange & red pepper
Carpaccio of English wagyu "Harry's Bar"
30
Hot mustard, Old Winchester & beef fat chips
Pasta
Roast potato gnocchi
26
Cime di rapa, aged pecorino & pine nuts
Aged beef Wagyu Ragu pappardelle
28
Parmesan & pangrattato
Land
Herb-fed flat iron chicken
28
Chili, garlic & lemon
Cheeseburger
29
Smoked pickles, 1000 island dressing & fries
Steak-frites
34
'Au poivre'
A la Carte Menu
Smalls
Sourdough baguette & cultured butter
3.5
Smoked tomato, Cantabrian anchovy & seed crackers
12
Popcorn fried chicken, wild garlic & miso mayo
14
24-Month Serrano ham, Guindilla chilli
14
Umai Caviar, crème fraîche & gaufrettes
28
From the Raw Bar
Achill oysters
Shallots & chardonnay vinaigrette
Each
4.50
For Six
26
For Twelve
52
Umai modern caviar
Traditionally garnished
30g
90
50g
155
N25 kaluga hybrid caviar
600
Traditionally garnished
Starters
Made this morning Stracciatella
22
Spring shoots & shrubs
Fried violet artichokes
24
Tomato, fennel & bitter leaf
Tuna otoro
34
Blood orange & red pepper
Carpaccio of English wagyu "Harry's Bar"
30
Hot mustard, Old Winchester & beef fat chips
Salads & Vegetables
Bibb lettuce salad
16
Shallots & chardonnay vinaigrette
Shrub Farm beetroots
21
Tardivo & Baron Bigod
House chopped salad
22
Chorizo & cheddar, mixed table-side
Pasta
Roast potato gnocchi
26
Cime di rapa, aged pecorino & pine nuts
Tagliarini carbonara
28
Alsace bacon & tellicherry pepper
Aged beef Wagyu Ragu pappardelle
2830
Parmesan & pangrattato
Sea
St. Austell mussels
24
Lime leaf, lemongrass & saffron broth
Whole Cornish seabream
36
Rose harissa, grains & seeds
Baked red mullet
39
Datterini tomato, kalamata olive & Amalfi lemon
Land
Grilled Herdwick lamb cutlets
48
Sheep's yoghurt & wild garlic
Roast rose veal chop
29
'Au poivre'
300g Lake District sirloin steak
68
Roasted garlic & chimichurri
Add a sauce
Bone marrow, béarnaise, peppercorn, Café de Paris butter & chimichurri
Sauce périgourdine
12
To Share
BBQ Whole chipotle chicken
95
Green slaw & grilled cornbread
1kg Grain-fed Lake District T-bone
155
Bone marrow sauce Serves 3-4
800g Roast halibut tranche
105
Leeks & whey butter
Sides
Puntarelle, anchovy & Oil of Life
12
Dovetale fries
8
Marinated Romano peppers, sherry vin & roasted garlic
12
Green herb salad
7
Wood-fired vegetables & Blackmount cheese
14
Chef's Market Set Lunch Menu
Chef's Market Menu
2 Courses
39
3 Courses
45
To Start
Pressed chicken, leek & truffle terrine 'Caesar'
Cornish sea bream crudo, Yorkshire rhubarb & Oil of Life
Wild garlic & potato soup
To Follow
Sladesdown Farm duck, puy lentils & red wine
Cuttlefish 'bolognaise' tagliolini, chilli & lime
King oyster, shimeji & shiitake broth, udon noodles & sesame
Sides
Dovetale Fries
8
Green Herb Salad
8
Marinated Romano peppers, sherry vin & roasted garlic
12
Puntarelle, anchovy & Oil of Life
12
Wood-fired vegetables & Blackmount cheese
14
To Finish
Madagascan vanilla, poached pears & pecan praline
Cuttlefish 'bolognaise' tagliolini, chilli & lime
Neal's Yard dairy British cheeses
Dessert Menu
Desserts
Warm Peruvian chocolate souffle, earl grey & cocoa nib ice cream
14
Please allow 12 minutes
Madagascan vanilla, poached pears & pecan praline
14
Yorkshire rhubarb, muscat wine meringue & clotted cream
16
Four Neal's Yard dairy British cheeses
18
Caramelised pineapple & lime Chantilly meringue, coconut sorbet
14
gluten free, vegetarian
Knickerbocker glory
18
Festive cheese course
50
White truffle & brown butter soufflé, Tunworth cheese ice cream & Pedro Ximenez Sherry caramel
Camellia's Tea Selection
Achill oysters
7
English breakfast
7
Earl Grey
7
Lapsang souchong
7
Assam
7
Green tea
7
Peppermint tea
7
Fresh mint
7
Chamomile
7
Starters
Made this morning Stracciatella
22
Spring shoots & shrubs
Fried violet artichokes
24
Tomato, fennel & bitter leaf
Tuna otoro
34
Blood orange & red pepper
Carpaccio of English wagyu "Harry's Bar"
30
Hot mustard, Old Winchester & beef fat chips
Workshop Coffee
Espresso
5.50
Macchiato
6
Americano
6
Cappuccino
6.5
Latte
6.5
Flat white
6.5
Chai latte
7
Matcha latte
7
Mocha
7
Hot chocolate
7.5
Sweet Wine by The Glass 75 ml
2019 Laperye La Magendia Jurançon | France
14
2018 Pieropan Recioto di Soave Le Colombare | Veneto
22
2020 Pierre Menard Cosmos Faye D'Anjou | Loire Valley
24
2018 Klein Constantia Constance Muscat 1500ml | South Africa (Coravin)
40
2002 Château d'Yquem | Sauternes (Coravin)
70
Fortified Wine by The Glass 75 ml
NV Bodegas Cesar Florido Fino En Rama | Chipiona
12
2018 Dirk Niepoort Late Bottle Vintage | Porto
14
NV Dirk Niepoort Tawny 20 Yr | Porto
23
NV Dirk Niepoort Tawny 'Party' | Porto
30
A rare Tawny blended over a few decades the Niepoort's created to feature at their own parties. This story inspired it's bottling
2003 Dirk Niepoort Vintage | Porto
32
Bar Menu
Repurposed Ingredients
Pan brioche
22
The Dalmore 15yo, Grand Marnier, croissant falernum, lemon & egg white
Pomegranate paloma
22
Montelobos Mezcal, Campari, lime sour mash, pomegranate shrub, Franklin & Sons grapefruit soda
Blooming nectar
22
Sapling Vodka, Beesou honey aperitif, lemon sour mash, rose cordial, chamomile, Franklin & Sons soda water
Midnight brew Manhattan
26
The Macallan 15yo Double cask, Mancino Rosso Amaranto, Fino Sherry, Bordeaux coffee liqueur, Black Porter reduction
Upcycled 75
26
Grand Marnier Cuvée Alexandre, Flor de Caña 12yo, orange & grapefruit sour mash & English sparkling wine
Highland Bramble
26
Johnnie Walker Blue label, Mancino Bianco Secco, celery demerara, British honey & brambleberry
Seasonal Aperitives
Kentish gold spritz
22
Sapling Vodka, Cadello 88, Showerings cider reduction, apple and pear consommé, Franklin & Sons soda water
Strawberry silk negroni
22
Boatyard Double Gin, Campari, Mancino Rosso Amaranto, English dairy & strawberry shrub
Cherry margarita
22
Casamigos blanco, Mancino Chinato, black cherry mead & cherry cordial
Berry blossom
22
No.3 Gin, Mancino Bianco Secco, Fino Sherry, raspberry & Jasmine syrup
Rhubarb Julep
22
Glen Grant 12yo, Holy Grass Vodka, rhubarb mead, rhubarb cordial & mint
Apricot & ginger mule
22
Flor de Caña 12yo, apricot consommé, ginger mead, Franklin & Sons ginger ale
Low & No Alcohol
Bergamot Spritz (0%)
12
Orange & grapefruit sour mash, Wild Idol alcohol free wine (0% LBV)
Citrus Sprout (0%)
12
Seedlip Garden, elderflower, Franklin & Sons tonic water
Beers
Toast Pale Ale
9
Toast Session IPA
9
Toast Lager
9
Small Beer Tropical Pale Ale
9
Lucky Saint 0.5%
9
Cider
Showerings triple vintage cider
9
Breakfast Menu
Grains, Fruits & Salads
Dovetale granola, Epping honey , yoghurt & berries
14
Bowl of berries
16
Oat milk porridge, apple & mixed seeds
16
Chia pudding, coconut & banana
16
Chopped Dovetale breakfast salad
20
Heritage grains, avocado, egg, coriander, tomato & spinach
Scottish smoked salmon
10
English burrata
8
Pastries
Croissant
5
Pain au Chocolat
5
Double-baked almond croissant
6
Butter & preserves
2
Selection of pastries with butter & preserves
15
American Style
Stack pancakes, whipped cream & berry compote
18
Avocado everything bagel, poached eggs & seeds
20
On the Side
Baked beans
6
Smashed avocado
8
Hash brown
8
Green herb salad
8
Applewood smoked bacon
8
Gloucester old spot sausages
8
Scottish smoked salmon
12
Little 1's Breakfast
Fruit & yoghurt
10
Porridge & Epping honey
10
Ham & cheese mini bagel
10
Pancakes, berries & maple syrup
12
Mini English
16
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