Christmas Day

From 1pm

25 December

Celebrate Christmas with a four-course menu filled with seasonal classics. Enjoy shared starters like cured salmon, pâté en croûte, poached lobster, and English burrata, followed by your choice of bronze turkey, aged Dexter beef, or trout en croûte with all the trimmings. Finish with a festive dessert or Neal’s Yard cheese. Four-course menu | 225 per adult, 55 per child Wine pairings available