Christmas Day

From 12pm

25 December

Celebrate Christmas at Dovetale with a festive menu made for sharing. Begin with cured white fish, pâté en croûte, grilled lobster skewers and roasted beetroots, followed by your choice of bronze turkey, Tournedos à la Rossini or sole meunière, served with seasonal sides for the table. Finish on a sweet note with Mont Blanc or Christmas sticky pudding with salted caramel and bay leaf custard. Plant-based menu available upon request.