Sunday Market Roast
12:30pm - 8pm
Sundays
A new take on the Sunday roast at Dovetale. Expect bold flavours, generous sharing plates and seasonal sides, from Basque roast chicken with lemon, chilli and garlic butter to whole grilled stuffed seabass with rose harissa and smoked freekeh tabbouleh, all enjoyed alongside live music throughout the afternoon.
"It’s rare for an upscale hotel to replicate the relaxed homeliness of your local pub. But that’s how taking a booth at Dovetale on a Sunday feels. With the fire on, chefs busily at work, and the buzz of family life around you, it’s as lovely as can be."
– Condé Nast Traveller (London’s Best Sunday Roasts)
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