Valentine’s Day at Dovetale
Valentine’s Day unfolds across four courses, from panko-fried oysters to lobster and crab cocktail, Hunter’s chicken with morel and wild garlic, and Yorkshire rhubarb and custard tart. £85/per person.
TO BEGIN
Panko-fried oysters
Confit blood orange, fennel & pink peppercorn
Grilled sourdough baguette
Wagyu beef carpaccio “Harry’s Bar”
Kamptal Kollektiv White Blend, Austria 2022
TO FOLLOW
Scottish lobster & prawn ‘cocktail’
Shellfish jelly, shredded gem lettuce & spicy marie rose
Ernest Vineyards Chardonnay, USA 2022
THE MAIN EVENT
Alsace bacon-wrapped Basque chicken ballotine
Stuffed morel, wild garlic & jus gras
Presqu’ile Pinot Noir, USA 2023
TO FINISH
Yorkshire rhubarb & custard tart
Chamomile & ginger
Channing Daughters Rosato Pet Nat, USA 2024
Treats
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